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Rajasthan - Kota - FPC - 01
Natural Chilli (Whole) - (Thin) - FPC - 01 - Kota - Rajasthan
Price:
(Rs.220 Per Kg)
Product Information
Natural Whole Chilli from Kota, Rajasthan, is esteemed for its consistent heat, vibrant red hue, and robust flavor. Cultivated under optimal conditions, this standard-quality chilli adheres to the Agmark Standard Grade specifications, ensuring a balanced profile suitable for both household and commercial culinary applications.
Origin: Kota, Rajasthan, India
Product Information:
- Type: Whole Red Chilli (Capsicum annuum)
- Cultivation: Grown using conventional farming practices with controlled use of fertilizers and pesticides
- Appearance: Uniform red to dark red pods, medium-sized, with minimal blemishes or discoloration
- Taste & Aroma: Moderate to high pungency with a rich, earthy flavor and characteristic aroma
- Scoville Heat Units (SHU): Typically ranges between 15,000 – 30,000 SHU, offering a balanced heat level
- Usage: Ideal for curries, pickles, spice blends, chutneys, and tempering (tadka)
Nutritional Benefits:
- Rich in Vitamins A & C: Supports immune function, skin health, and vision.
- Contains Capsaicin: Provides anti-inflammatory properties and may aid metabolism.
- Antioxidant Properties: Helps combat oxidative stress and supports overall well-being.
- Aids Digestion: Stimulates digestive enzymes, promoting better digestion.
Storage:
- Store in airtight containers to prevent moisture absorption and preserve aroma.
- Keep in a cool, dry location, away from direct sunlight to maintain color and potency.
- Regularly check for signs of spoilage, mold, or pest infestation.
Shelf Life:
- Approximately 12-18 months when stored under optimal conditions; flavor and heat levels remain stable over this period.
- Best used within 6-9 months, as it is more susceptible to flavor degradation.
About RAJASTHAN - KOTA - FPC - 01
Rajasthan
