Rajasthan - Kota - FPC - 01

Natural Coriander (Whole) - (Light Green) - FPC - 01 - Kota - Rajasthan

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(Rs.122 Per Kg)
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Product Information

Natural Whole Coriander, commonly known as Dhania, is a widely used spice in Indian and global cuisines. This medium-quality coriander is sourced from Kota, Rajasthan, a region known for its coriander production. It offers a warm, citrusy, and slightly sweet flavor, making it ideal for curries, spice blends, pickles, and seasoning. While it may have slightly smaller seeds or less uniform color compared to premium-grade coriander, it still retains its natural aroma and essential properties, making it a cost-effective yet flavorful option for both household and commercial use.

Origin: Kota, Rajasthan, India

Product Information:

  • Type: Whole Coriander Seeds (Coriandrum sativum)
  • Cultivation: Naturally grown, may have minor exposure to conventional farming methods
  • Appearance: Light brown to pale yellow, small to medium-sized seeds, may have slight variation in shape
  • Taste & Aroma: Mildly warm, citrusy, with a slightly earthy note
  • Usage: Suitable for spice blends, tempering, seasoning, and food processing industries

Nutritional Benefits:

  • Supports Digestion: Helps relieve bloating and improves gut health.
  • Moderate Antioxidant Content: Provides some protection against oxidative stress.
  • Aids in Blood Sugar Control: May assist in managing glucose levels.
  • Essential Vitamins & Minerals: Contains vitamin C, vitamin K, and dietary fiber.
  • Mild Anti-Inflammatory Properties: May help reduce minor inflammations and discomfort.
  • Affordable Alternative: Offers good flavor and benefits at a budget-friendly price.

Storage:

  • Store in an airtight container to retain aroma and prevent moisture absorption.
  • Keep in a cool, dry place, away from direct sunlight.
  • May require occasional sun-drying to maintain freshness.
  • Check for moisture or pest infestation over time, as medium-quality coriander may contain slightly higher natural oil content.

Shelf Life:

  • Whole coriander seeds: Up to 9-12 months if stored properly.
  • Ground coriander powder: Shorter shelf life of 4-6 months due to faster aroma loss.

Rajasthan