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Rajasthan - Kota - FPC - 01
Natural Coriander (Whole) - (Brown) - FPC - 01 - Kota - Rajasthan
Price:
(Rs.110 Per Kg)
Product Information
Natural Whole Coriander (Dhania) is a widely used spice known for its mild citrusy aroma and versatility in cooking. Sourced from Kota, Rajasthan, this standard-quality coriander offers a balanced combination of affordability and usability. While it may not have the uniform size or intense aroma of premium-grade coriander, it still retains good flavor and essential nutrients, making it a cost-effective choice for household kitchens, food processing, and spice blending.
Origin: Kota, Rajasthan, India
Product Information:
- Type: Whole Coriander Seeds (Coriandrum sativum)
- Cultivation: Naturally grown with conventional farming methods
- Appearance: Light brown to pale yellow, medium-sized seeds with some minor irregularities
- Taste & Aroma: Mildly warm, slightly citrusy, and earthy with a moderate fragrance
- Usage: Suitable for daily cooking, spice blends, pickling, and tempering
Nutritional Benefits:
- Aids Digestion: Helps improve gut health and reduce bloating.
- Good Antioxidant Content: Supports general well-being and helps reduce oxidative stress.
- Moderate Blood Sugar Regulation: May help maintain glucose levels.
- Essential Nutrients: Contains fiber, vitamin C, vitamin K, and iron.
- Mild Anti-Inflammatory Properties: Provides basic support for joint and muscle health.
Storage:
- Store in an airtight container to retain freshness and aroma.
- Keep in a cool, dry place, away from direct sunlight and humidity.
- Occasional sun-drying can help maintain its quality and prevent moisture buildup.
- Regularly check for pests or moisture, as standard-quality coriander may have a slightly higher oil content.
Shelf Life:
- Whole coriander seeds: 9-12 months, if stored properly.
- Ground coriander powder: 4-6 months, as it loses aroma faster.
About RAJASTHAN - KOTA - FPC - 01
Rajasthan
