Natural Whole Coriander, commonly known as Dhania, is an essential spice widely used in Indian and global cuisines. Sourced from the fertile lands of Kota, Rajasthan, this premium-quality coriander is organically cultivated without synthetic chemicals or additives, ensuring its purity and rich aroma. With a warm, citrusy, and slightly sweet flavor, whole coriander seeds enhance the taste of curries, pickles, spice blends, and various savory dishes. Apart from its culinary significance, coriander seeds offer numerous health benefits, including improved digestion, blood sugar regulation, and anti-inflammatory properties.

Origin: Kota, Rajasthan, India

Product Information:

• Type: Whole Coriander Seeds (Coriandrum sativum)
• Cultivation: 100% Natural, Free from synthetic pesticides and additives
• Appearance: Light brown to golden yellow, small, round seeds with ridged texture
• Taste & Aroma: Warm, citrusy, slightly nutty, and mildly sweet
• Usage: Spice blends, pickling, tempering, seasoning, and medicinal purposes

Nutritional Benefits:

• Rich in Antioxidants: Contains compounds like quercetin and tocopherols that help reduce oxidative stress and promote overall well-being.
• Aids Digestion: Acts as a natural digestive aid by stimulating digestive enzymes and reducing bloating and gas.
• Supports Heart Health: Helps regulate cholesterol levels by lowering LDL (bad cholesterol) and increasing HDL (good cholesterol).
• Regulates Blood Sugar Levels: Known for its hypoglycemic properties, coriander supports balanced blood sugar levels.
• Anti-Inflammatory Properties: Contains essential oils that help reduce inflammation and support joint health.
• Rich in Essential Nutrients: Packed with vitamin C, vitamin K, dietary fiber, iron, and magnesium.
• Boosts Immunity: Contains antimicrobial properties that help fight infections and support the immune system.

Storage:

• Store whole coriander seeds in an airtight container to preserve their natural aroma and prevent moisture absorption.
• Keep in a cool, dry place, away from direct sunlight.
• Avoid exposure to humidity to prevent mold and loss of flavor.
• For long-term storage, refrigeration in an airtight container helps retain freshness.

Shelf Life:

• Whole coriander seeds can last up to 12-18 months if stored properly.
• Ground coriander powder has a shorter shelf life of 6-8 months due to increased exposure to air and light, which affects its potency.