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North East - FPC - 01
Natural Long Pepper - FPC - 01 - North East
Price:
(Rs.825 Per Kg)
Product Information
Natural Long Pepper from the North East of India is a rare and aromatic spice, traditionally valued in Ayurveda and indigenous cuisines. With its distinct appearance—long, spike-like fruits—and bold, complex flavor that combines earthy heat with subtle sweetness, long pepper adds depth to culinary dishes and herbal preparations. Grown in the pristine forests and hills of the North East using natural farming methods, this spice is unprocessed, sun-dried, and packed with medicinal properties.
Origin: North East, India
Product Information:
- Type: Whole dried long pepper (Piper longum)
- Flavor Profile: Spicy, slightly sweet with a warming aftertaste; more pungent than black pepper
- Appearance: Thin, elongated catkin-like spikes; dark brown to black in color
- Processing Method: Naturally harvested and sun-dried to retain flavor and medicinal value
- Culinary Uses: Used in curries, pickles, spice blends (masalas), and herbal teas
Nutritional Benefits:
- Digestive Health: Stimulates digestion and alleviates gas, bloating, and constipation
- Anti-inflammatory: Traditionally used to reduce inflammation and pain
- Respiratory Support: Helpful in managing asthma, bronchitis, and cold symptoms
- Metabolism Booster: Known to enhance metabolism and aid in weight management
- Ayurvedic Value: Often used in Trikatu (three-pungent spice blend) for detoxification and immunity
Storage:
- Airtight Container: Store in a tightly sealed glass or food-grade container
- Cool, Dry Place: Keep away from moisture and direct sunlight
- Avoid Humidity: Ensure it stays dry to maintain potency and prevent mold
Shelf Life:
- Up to 2 Years: Retains aroma and effectiveness if stored properly; may lose potency if exposed to air or light over time
About NORTH EAST - FPC - 01
North East - FPC - 01
