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North East - FPC - 01

Natural Black Pepper - FPC - 01 - North East

Price:
(Rs.748 Per Kg)
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Product Information

Natural Black Pepper from North East India is a premium-grade spice harvested from the lush, tropical hills of the region. Grown using traditional and organic farming practices, this black pepper is known for its bold aroma, intense pungency, and deep, woody flavor. Handpicked and sun-dried to preserve its essential oils and nutrients, North East India’s black pepper is an authentic culinary ingredient that enhances the taste and nutritional value of any dish.

Origin: North East, India

Product Information:

  • Type: Whole Black Pepper (Piper nigrum)
  • Flavor Profile: Pungent, woody, warm, and mildly spicy
  • Appearance: Deep black, wrinkled berries with a strong, sharp scent
  • Cultivation Method: Naturally grown, sun-dried, chemical-free
  • Processing: Harvested when mature, sun-dried to retain oils and flavor
  • Usage: Culinary seasoning, medicinal formulations, spice blends

Nutritional Benefits:

  • Rich in Piperine: Enhances nutrient absorption and has anti-inflammatory properties
  • Digestive Aid: Stimulates digestive enzymes and reduces bloating
  • Antioxidant Properties: Fights free radicals and supports cellular health
  • Boosts Immunity: Helps the body fight infections naturally
  • Supports Weight Management: Improves metabolism and fat breakdown
  • Respiratory Relief: Traditionally used to ease coughs, colds, and sinus issues

Storage:

  • Airtight Storage: Use sealed containers to protect from air and humidity
  • Cool, Dry Place: Avoid direct sunlight and store in a dry kitchen cabinet or pantry
  • No Refrigeration Needed: Room temperature is ideal as long as moisture is avoided
  • Keep Away from Strong Odors: Pepper absorbs surrounding smells easily

Shelf Life:

  • Up to 3 Years, When stored properly, natural black pepper retains its flavor and aroma for up to 36 months.
North East - FPC - 01