North East - FPC - 01

Natural Black Cardamom - FPC - 01 - North East

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(Rs.2035 Per Kg)
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Product Information

Natural Black Cardamom, sourced from the lush forests of the Eastern Himalayan region of North East India, is a prized spice known for its bold, smoky aroma and intense flavor. Unlike its green counterpart, black cardamom is dried over open flames, imparting a deep, earthy smokiness. It is widely used in Indian, Nepali, and Tibetan cuisines and valued in traditional medicine for its digestive and respiratory benefits. Carefully harvested and naturally dried, this spice brings both culinary richness and wellness value.

Origin: North East, India

Product Information:

  • Type: Whole Dried Black Cardamom Pods
  • Appearance: Large, dark brown pods with ridged surfaces
  • Aroma: Smoky, camphor-like, and resinous
  • Flavor: Bold, warm, and slightly minty with an earthy aftertaste
  • Usage: Used in spice blends (like garam masala), curries, biryanis, teas, and Ayurvedic concoctions
  • Processing: Naturally dried using traditional smoke-curing techniques

Nutritional Benefits:

  • Digestive Health: Stimulates the secretion of digestive enzymes, aiding in digestion and reducing bloating
  • Respiratory Support: Traditionally used to relieve congestion, asthma, and bronchitis
  • Antioxidant Properties: Helps combat oxidative stress and supports immune function
  • Oral Health: Has antibacterial qualities that help prevent bad breath and oral infections
  • Detoxification: May help in cleansing the body by promoting the elimination of waste

Storage:

  • Airtight Container: Keep sealed to maintain aroma and prevent moisture absorption
  • Cool, Dark Place: Store away from direct sunlight and heat to preserve essential oils
  • Dry Environment: Avoid humidity to prevent mold growth

Shelf Life:

  • Up to 2 Years, When stored properly, retains its flavor and potency for extended periods

North East - FPC - 01