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North East - FPC - 01
Natural Bay Leaf - FPC - 01 - North East
Price:
(Rs.154 Per Kg)
Product Information
Natural Bay Leaf (Tej Patta) from the North East region of India is a premium-quality aromatic leaf known for its rich fragrance and culinary versatility. Grown in the clean, unpolluted hills of the Eastern Himalayas, this bay leaf is harvested naturally and sun-dried to retain its essential oils and nutrients. It is widely used in Indian, Mediterranean, and Asian cuisines to enhance the flavor of curries, soups, rice, and stews, as well as in Ayurvedic remedies for its digestive and therapeutic properties.
Origin: North East, India
Product Information:
- Type: Whole, dried bay leaves (Tej Patta)
- Color & Texture: Olive green with a leathery texture and pointed shape
- Aroma: Warm, slightly spicy, and camphoraceous scent
- Taste: Subtle bitterness with a complex herbal flavor
- Usage: As a seasoning in cooking, herbal teas, and Ayurvedic preparations
- Purity: Naturally sun-dried and chemical-free
Nutritional Benefits:
- Digestive Aid: Helps relieve indigestion, bloating, and gas
- Rich in Antioxidants: Contains vitamins A and C, and flavonoids to combat oxidative stress
- Anti-inflammatory Properties: Traditionally used to reduce inflammation and joint pain
- Supports Heart Health: May help regulate blood pressure and cholesterol
- Respiratory Support: Used in vapor therapy to clear congestion and improve breathing
- Blood Sugar Regulation: May assist in maintaining healthy blood sugar levels
Storage:
- Store in an Airtight Container: Preserves aroma and prevents contamination
- Keep in a Cool, Dry Place: Avoid exposure to sunlight and humidity
- Avoid Strong Odors: Bay leaves can absorb external smells
Shelf Life:
- Up to 1.5 to 2 Years: When stored properly, bay leaves maintain their aroma and potency
About NORTH EAST - FPC - 01
North East - FPC - 01
