Organic Urad Flour - CO - 04 - Gujarat
Our Organic Urad Flour, sourced from the fertile agricultural lands of Gujarat, India, is made from premium-quality, organically grown Urad (Black Gram) lentils. Carefully cleaned, sun-dried, and finely ground, this flour is produced without the use of chemicals, additives, or synthetic polishing, ensuring purity, freshness, and superior nutritional value.Known for its rich protein content, smooth texture, and earthy taste, Organic Urad Flour is widely used in traditional Indian cooking. It is an essential ingredient for preparing dosa, idli, vada, papad, and a variety of savory snacks. Its high protein and fiber content also make it ideal for health-conscious diets, offering both taste and nourishment.
Origin: Gujarat, India
Product Information:
- Form: Finely Ground Urad Flour (Black Gram Flour)
- Processing Method: Naturally grown, sun-dried, hand-cleaned, and stone-ground without chemicals or preservatives
- Certification: 100% Organic, Unrefined, Chemical-Free, Non-GMO
- Usage: Ideal for preparing dosa, idli, vada, papad, traditional snacks, batters, and protein-rich recipes
Nutritional Benefits:
- High in Plant Protein: Excellent source of vegetarian protein to support muscle development and daily energy
- Rich in Dietary Fiber: Aids digestion, promotes gut health, and helps regulate cholesterol levels
- Essential Mineral Content: Provides Iron, Magnesium, Calcium, and Potassium for overall wellness
- Energy & Stamina Boosting: Traditionally known for improving strength, stamina, and maintaining vitality
- Gluten-Free & Easy to Digest: Naturally gluten-free, making it suitable for gluten-intolerant individuals and those seeking light, nutritious meals
Storage:
- Store in a cool, dry place away from direct sunlight and moisture
- Keep sealed in an airtight container to maintain freshness and prevent lump formation
- For prolonged shelf life, refrigeration is recommended, especially in warm or humid climates
Shelf Life:
- Up to 6–9 months under proper storage conditions
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