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Organic Moong (Whole) - CO - 04 - Gujarat
Our Organic Moong (Whole), sourced from the fertile agricultural regions of Gujarat, India, is a naturally grown, chemical-free legume known for its exceptional purity, taste, and nutritional value. Grown without the use of synthetic pesticides or chemical fertilizers, these whole green gram beans are hand-harvested and carefully cleaned to preserve their natural goodness.Rich in protein, fiber, and essential nutrients, Organic Moong (Whole) is a staple in health-conscious diets. It is widely used for sprouting, cooking traditional dals, soups, salads, and a variety of Indian and global recipes. Their quick-cooking nature and mild earthy flavor make them ideal for everyday healthy meals.
Origin: Gujrat, India
Product Information:
- Form: Whole, Unpolished Green Gram (Moong Dal with Skin)
- Processing Method: Naturally grown, sun-dried, hand-harvested, cleaned, and sorted without chemical treatment
- Certification: 100% Organic, Unpolished, Chemical-Free, Non-GMO
- Usage: Ideal for sprouting, dals, soups, salads, khichdi, curries, stews, and traditional Indian preparations
Nutritional Benefits:
- High in Plant-Based Protein: Excellent source of natural protein to support muscle growth, repair, and energy
- Rich in Fiber: Promotes digestive health and aids in maintaining healthy cholesterol levels
- Packed with Essential Nutrients: Contains Folate, Iron, Magnesium, Potassium, and B Vitamins for overall wellness
- Low Glycemic Index: Suitable for diabetics and weight management due to its slow energy release
- Great for Sprouting: Sprouted moong enhances nutrient absorption and provides enzymes beneficial for digestion
Storage:
- Store in a cool, dry place away from direct sunlight and moisture
- Keep sealed in an airtight container to retain freshness and prevent insect infestation
- For prolonged freshness, refrigeration is recommended in warm or humid climates
Shelf Life:
- Up to 12 months under proper storage conditions