Our Natural Khapli Wheat, also known as Emmer Wheat, is a heritage grain cultivated using traditional, chemical-free farming practices in India. Revered for its health benefits and rich nutritional profile, Khapli Wheat has been consumed for centuries and is known for being easier to digest compared to modern hybrid wheat varieties.Khapli Wheat is naturally low in gluten, rich in fiber, and packed with essential vitamins, minerals, and protein. The grains are carefully harvested, sun-dried, and cleaned without chemicals to retain their authentic taste, nutritional value, and natural aroma.

Origin: Gujrat, India

Product Information:

• Form: Whole grains (Available in flour form on request)
• Botanical Name: Triticum dicoccum (Emmer Wheat)
• Processing Method: Naturally grown, harvested, sun-dried, cleaned, and packed without chemicals or preservatives
• Certification: 100% Natural, Non-GMO, Low Gluten, No Additives or Chemicals
• Usage: Suitable for chapatis, rotis, bread, baking, porridge, khichdi, pasta, and nutritious meal preparations

Nutritional Benefits:

• Low Gluten Content: Easier to digest, ideal for individuals with mild gluten sensitivity (Not recommended for celiac disease)
• Rich in Dietary Fiber: Promotes healthy digestion, supports gut health, and aids in weight management
• High Protein Content: Provides plant-based protein for muscle strength, energy, and overall body repair
• Vitamins & Minerals: Contains vital nutrients such as Magnesium, Zinc, Iron, and B-complex vitamins essential for immunity and vitality
• Diabetic-Friendly: Naturally low Glycemic Index, making it suitable for blood sugar management as part of a balanced diet
• Heart Health Support: Rich in antioxidants and fiber that contribute to cardiovascular wellness and cholesterol management

Storage:

• Store in a cool, dry place, away from direct sunlight and moisture
• Keep grains or flour in an airtight container to maintain freshness
• Ensure proper ventilation and pest-free storage conditions

Shelf Life:

• 12 to 15 months under ideal storage conditions
• Best used within 3 to 6 months; store in an airtight container for maximum freshness