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Natural Anjeer Chutney - CO - 03 - Gujarat
Our Natural Anjeer Chutney is a delicious, nutrient-rich blend crafted from premium-quality dried figs (Anjeer) sourced from trusted farms, prepared using traditional recipes with no artificial preservatives or chemicals. This chutney combines the natural sweetness of figs with a tangy twist, offering a perfect balance of taste and health.Figs, known for their rich fiber content, essential minerals, and antioxidants, have been cherished for centuries for their digestive benefits and natural energy-boosting properties. Our Anjeer Chutney is made using minimal processing to retain the authentic taste, nutrients, and natural goodness of the fruit, making it a wholesome addition to your daily meals.
Origin: Gujrat, India
Product Information:
- Form: Ready-to-eat chutney
- Key Ingredient: Premium quality sun-dried Anjeer (Figs)
- Processing Method: Naturally prepared with minimal processing, no chemicals, no preservatives
- Certification: 100% Natural, No Additives, Non-GMO, Preservative-Free
- Usage: Ideal accompaniment for parathas, rotis, breads, dosas, snacks, or can be used as a healthy spread
Nutritional Benefits:
- High in Dietary Fiber: Supports healthy digestion, relieves constipation, and promotes gut health
- Rich in Antioxidants: Helps combat free radicals, contributing to better skin health and immunity
- Natural Source of Energy: Provides quick, sustained energy, ideal for active lifestyles
- Essential Minerals: Contains Iron, Potassium, Calcium, and Magnesium, vital for bone health and overall vitality
- Heart Health Support: Figs naturally help manage cholesterol levels and support cardiovascular well-being
- Weight Management Friendly: High fiber content promotes satiety, aiding in healthy weight control
Storage:
- Store in a cool, dry place away from direct sunlight
- Once opened, keep refrigerated for extended freshness
- Always use a clean, dry spoon to avoid contamination
Shelf Life:
- 12 months unopened under cool, dry storage conditions
- Best consumed within 2 to 3 months after opening for optimal taste and freshness
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