Organic Sulphur-Free Desi Khand from Bijnor, Uttar Pradesh is a traditional, unrefined form of sugar, made from organically grown sugarcane without the use of any sulphur or chemical bleaching agents. Known for its soft texture, light golden color, and natural sweetness, Desi Khand retains the inherent minerals and nutrients of sugarcane. Unlike commercial white sugar, it undergoes minimal processing, making it a healthier, more nutritious sweetener ideal for daily use.

Origin: Bijnor, UP, India

Product Information:

• Product Name: Organic Sulphur-Free Desi Khand
• Type: Granulated (Crystalline Form)
• Color: Light Golden to Pale Brown
• Ingredients: 100% Organic Sugarcane Juice (Sulphur-Free)
• Processing Method: Traditional slow crystallization method without sulphur or chemicals, ensuring purity and authenticity
• Packaging: Hygienic, food-grade eco-friendly packaging designed to retain freshness and prevent contamination

Nutritional Benefits:

• Rich in Natural Minerals: Contains iron, calcium, magnesium, potassium, and phosphorus.
• Chemical-Free Sweetness: No sulphur or chemical processing means more natural taste and better health benefits.
• Boosts Energy Naturally: Provides a steady release of energy without the sharp blood sugar spikes of refined sugar.
• Supports Digestive Health: Being less processed, it is lighter on the digestive system compared to refined sugar.
• Strengthens Immunity: Natural antioxidants help in boosting the body's defense mechanism.
• Good for Bone Health: Magnesium and calcium content aid in maintaining strong bones.
• Aids in Anemia Prevention: Natural iron helps maintain healthy hemoglobin levels.
• Liver-Friendly: As a minimally processed sweetener, it is easier on the liver compared to chemical-laden sugars.

Storage:

• Store in a cool, dry place away from moisture and direct sunlight.
• After opening, transfer to an airtight container to prevent moisture absorption and clumping.
• Use a dry spoon when handling to maintain purity.

Shelf Life:

• Up to 12 months under ideal storage conditions.
• Minor lumping may occur due to the absence of anti-caking agents — it is natural and does not affect quality.