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Maharashtra - FPC - 01
Organic Shorghum Millet Flour (Jowar Atta) - FPC - 01 - Maharsatra
Price:
(Rs.54 Per Kg)
Product Information
Organic Sorghum Millet Flour (Jowar Atta) is a highly nutritious, gluten-free flour derived from organically cultivated sorghum millet (Jowar) in Maharashtra, India. This light beige-colored flour has a mild, slightly sweet, and earthy flavor, making it a versatile ingredient in Indian flatbreads (bhakri, rotis), porridges, baked goods, and snacks. Free from synthetic pesticides and fertilizers, Jowar Atta is packed with fiber, protein, and essential minerals, making it a healthy choice for those looking for a wholesome, plant-based, and gluten-free diet.
Origin: Maharashtra, India
Product Information:
- Type: Sorghum Millet Flour (Jowar Atta)
- Cultivation: 100% Organic, free from synthetic chemicals and GMOs
- Appearance: Fine, light beige flour with a slightly coarse texture
- Taste & Texture: Mild, slightly sweet, and earthy with a smooth yet slightly grainy feel
Nutritional Benefits:
- High in Dietary Fiber: Supports digestion, promotes gut health, and aids in weight management.
- Rich in Protein: A great plant-based protein source for muscle growth and repair.
- Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
- Packed with Antioxidants: Contains phenolic compounds that help fight oxidative stress.
- Iron-Rich: Supports healthy blood circulation and helps prevent anemia.
- Boosts Bone Health: Contains calcium, phosphorus, and magnesium, essential for strong bones.
- Regulates Blood Sugar Levels: Has a low glycemic index, making it suitable for diabetics.
- Heart-Healthy: Helps lower cholesterol and supports cardiovascular health
Storage:
- Store Jowar Atta in an airtight container to protect it from moisture and pests.
- Keep in a cool, dry place, away from direct sunlight and humidity.
- Refrigerate or freeze to extend freshness, especially in warmer climates.
Shelf Life:
- At room temperature: 3 to 6 months when stored properly.
- Refrigerated storage: Up to 1 year to maintain freshness.
- Frozen storage: Up to 1.5 years for extended shelf life.
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