West Bengal - Jalpaiguri - LG - 02
Organic Masoor Dal (Split) - LG - 02 - Jalpaiguri - West Bengal
Price:
(Rs.154 Per Kg)
Product Information
This organic masoor dal, sourced from the fertile fields of Jalpaiguri, West Bengal, is a nutritious and versatile legume. Cultivated organically, it is free from harmful chemicals and pesticides.
Origin: Jalpaiguri, West Bengal, India
Product Information:
- Cultivation: This masoor dal is cultivated organically, ensuring a pure and natural product.
- Form: It is sold in its whole form, retaining its natural nutrients and flavor.
- Color: The lentils are a vibrant orange-red color.
- Texture: The texture is firm and slightly chewy when cooked.
- Type: It is a type of lentil.
Nutritional Benefits:
- Protein-Rich: Masoor dal is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans.
- Fiber-Rich: It is high in fiber, which aids in digestion and promotes satiety.
- Essential Nutrients: This dal is a good source of essential nutrients like iron, folate, and potassium.
- Low in Fat: It is low in fat, making it a heart-healthy choice.
Storage:
- Cool, Dry Place: Store the masoor dal in an airtight container in a cool, dry, and dark place.
- Avoid Moisture: Keep the dal away from moisture to prevent spoilage and insect infestation.
Shelf Life:
- When stored properly in an airtight container, this masoor dal can last for up to a year.
About WEST BENGAL - JALPAIGURI - LG - 02
West Bengal - Jalpaiguri - LG - 02
