Maharashtra - FPC - 01
Organic Green Gram (Moong) - (Split) - FPC - 01 - Maharastra
Price:
(Rs.143 Per Kg)
Product Information
Organic Split Green Gram (Moong Dal) from Maharashtra is a highly nutritious and easily digestible pulse, commonly used in Indian households. Grown organically without synthetic pesticides and fertilizers, this split moong dal retains its natural goodness, making it a healthier choice. It has a mild, slightly sweet flavor with a soft texture when cooked, making it an ideal ingredient for dal, khichdi, soups, dosas, and various traditional dishes.
Origin: Maharashtra, India
Product Information:
- Type: Split Green Gram (Moong Dal) (Vigna radiata)
- Cultivation: 100% Organic, free from synthetic chemicals and GMOs
- Appearance: Small, green lentils
- Taste & Texture: Mild, slightly sweet taste with a soft, creamy texture when cooked
Nutritional Benefits:
- Rich in Plant-Based Protein: Supports muscle growth and overall body function.
- High in Dietary Fiber: Aids in digestion, promotes gut health, and helps in weight management.
- Diabetes-Friendly: Low glycemic index (GI) ensures slow sugar release, helping regulate blood sugar levels.
- Heart-Healthy: Contains potassium and magnesium, which support cardiovascular health.
- Excellent Source of Iron & Folate: Helps prevent anemia and supports red blood cell formation.
- Rich in Antioxidants: Boosts immunity and fights inflammation.
- Gluten-Free & Easily Digestible: Ideal for all age groups, including babies and the elderly.
- Good for Skin & Hair: Contains essential vitamins and minerals that promote healthy skin and hair growth.
Storage:
- Store Moong Dal in an airtight container to protect it from moisture and pests.
- Keep in a cool, dry place, away from direct sunlight.
- Refrigeration is recommended in humid conditions for extended freshness.
- Cooked dal should be stored in the refrigerator and consumed within 2-3 days.
Shelf Life:
- Dry Moong Dal lasts up to 1 year when stored properly.
- Cooked Moong Dal should be consumed within 2-3 days when refrigerated.
- Soaked Moong Dal should be used within 24 hours to maintain freshness.
About MAHARASHTRA - FPC - 01
Maharashtra - FPC - 01
