Organic Cold-Pressed Flaxseed Oil is a pure, unrefined, and nutrient-rich oil extracted from organically grown flaxseeds in Maharashtra using the traditional cold-pressed method. This ensures the preservation of essential Omega-3 fatty acids, antioxidants, and lignans, making it highly beneficial for heart health, brain function, skin, hair, digestion, and overall wellness. Known for its mild, nutty flavor, this oil is a perfect addition to salads, smoothies, and wellness routines.

Origin: Maharashtra, India

Product Information:

• Product Name: Organic Cold-Pressed Flaxseed Oil
• Type: Cold-Pressed, Unrefined, Virgin
• Origin: Sourced from organic flaxseed farms in Maharashtra
• Ingredients: 100% pure Flaxseed (Linum Usitatissimum) oil, free from additives, preservatives, or chemicals
• Processing Method:
• Cold-pressed extraction to retain maximum nutrients and natural flavor
• No heat processing, chemicals, or refining
• Taste & Aroma: Mild, nutty flavor with a light earthy aroma
• Color & Texture: Golden yellow color, light consistency
• Versatile Uses: Used in heart health, brain health, skin & hair care, digestion, and weight management

Nutritional Benefits:

• Rich in Omega-3 Fatty Acids (ALA): Essential for heart health, brain function, and reducing inflammation.
• Supports Heart Health: Helps regulate cholesterol levels, lowers blood pressure, and improves circulation.
• Boosts Brain Function: Enhances memory, cognitive function, and mental clarity.
• Promotes Skin Health: Hydrates the skin, reduces dryness, acne, and fine lines.
• Strengthens Hair & Scalp: Reduces hair fall, dandruff, and promotes hair growth.
• Aids in Digestion: Helps relieve constipation, bloating, and supports gut health.
• Supports Weight Management: Helps regulate metabolism and fat breakdown.
• Natural Hormone Balancer: Beneficial for hormonal health, especially for women.
• Powerful Antioxidant Properties: Protects cells from oxidative stress and boosts immunity.

Storage:

• Store in a cool, dark place, away from direct sunlight.
• Refrigerate after opening to maintain freshness and prevent rancidity.
• Use an airtight bottle to avoid oxidation and nutrient loss.

Shelf Life:

• Best before 6-12 months from the date of packaging when stored properly.