Organic Whole Brown Lentils (Masoor) are a high-protein, fiber-rich legume cultivated organically in Maharashtra, ensuring they are free from synthetic pesticides, fertilizers, and GMOs. These lentils have a brown outer skin with a reddish-orange interior and a mild, earthy flavor that blends well in various cuisines. Commonly used in soups, curries, dals, and salads, they provide a nutrient-dense, plant-based protein source that supports heart health, digestion, and overall well-being.

Origin: Maharashtra, India

Product Information:

• Type: Whole Brown Lentils (Lens culinaris)
• Cultivation: 100% Organic, grown without synthetic chemicals or GMOs
• Appearance: Small, round lentils with a brown outer skin and reddish-orange interior
• Taste: Earthy, mild, and slightly nutty flavor with a soft texture when cooked

Nutritional Benefits:

• High in Plant-Based Protein: Supports muscle growth, repair, and overall body function.
• Rich in Dietary Fiber: Aids digestion, prevents constipation, and supports gut health.
• Low Glycemic Index (GI): Helps regulate blood sugar levels, making it ideal for diabetics.
• Heart-Healthy: Contains potassium, magnesium, and fiber, which help lower cholesterol and maintain heart health.
• Iron-Rich: Supports oxygen transport in the body, preventing anemia.
• Aids in Weight Management: Low in fat and high in fiber, helping to keep you full for longer and reduce cravings.
• Gluten-Free & Easily Digestible: Suitable for individuals with gluten intolerance or digestive sensitivities.
• Rich in Antioxidants: Protects the body from oxidative stress and chronic diseases.

Storage:

• Store Whole Brown Lentils in an airtight container to prevent moisture and pest infestation.
• Keep in a cool, dry place, away from direct sunlight.
• Refrigeration can help extend shelf life and maintain freshness.
• Cooked lentils should be refrigerated and consumed within 3-4 days.

Shelf Life:

• Whole Brown Lentils (Masoor) can last up to 1 year when stored properly.
• Cooked Brown Lentils should be refrigerated and consumed within 3-4 days.
• Soaked Lentils should be used within 1-2 days for the best quality.