Maharashtra - FPC - 01
Organic Barley Grain (Jau) - (Dehusked) - FPC - 01 - Maharastra
Price:
(Rs.62 Per Kg)
Product Information
Organic Dehusked Barley (Jau) from Maharashtra is a highly nutritious and versatile whole grain cultivated using sustainable and organic farming practices. This naturally dehusked barley is free from synthetic pesticides and fertilizers, making it a healthier and eco-friendly choice. With its mild nutty flavor and chewy texture, it is an excellent ingredient for soups, stews, porridges, and flour-based recipes. Rich in essential nutrients, fiber, and antioxidants, dehusked barley is a valuable addition to a balanced and wholesome diet.
Origin: Maharashtra, India
Product Information:
- Type: Barley Grain (Hordeum vulgare) – Dehusked
- Cultivation: Organic
- Appearance: Light beige to golden color, smooth texture
- Taste: Mild nutty flavor with a slightly chewy texture
- Usage: Can be used in soups, porridge, flour, stews, and baked goods
Nutritional Benefits:
- Rich in Dietary Fiber: Supports healthy digestion, relieves constipation, and promotes gut health.
- Heart-Healthy: Contains beta-glucan, which helps lower bad cholesterol (LDL) and supports cardiovascular health.
- Diabetes-Friendly: Has a low glycemic index, aiding in blood sugar regulation.
- High in Protein: Supports muscle growth and repair, making it a great plant-based protein source.
- Packed with Essential Minerals: Iron, magnesium, phosphorus, and selenium support bone health, immunity, and metabolism.
- Aids in Weight Management: The high fiber content keeps you fuller for longer, reducing cravings.
- Boosts Immunity: Rich in antioxidants and B-complex vitamins, which help strengthen the immune system.
- Good for Skin & Hair: The vitamins and minerals in barley contribute to healthy skin and hair.
Storage:
- Store in an airtight container to maintain freshness.
- Keep in a cool, dry place away from direct sunlight and moisture.
- Avoid exposure to humidity to prevent spoilage.
Shelf Life:
- Whole dehusked barley grains can last up to 1 year if stored properly.
- Barley flour has a shelf life of 3 to 6 months when stored in an airtight container in a cool, dry place.
About MAHARASHTRA - FPC - 01
Maharashtra - FPC - 01
