Categories
- All categories
- Spices & Herbs
- SPICES
- Jeera
- Saffron
- Cardamom
- Bay Leaf
- Other Spices
- Ajwain
- Amchur
- Black Pepper
- Clove
- Coriander
- Methi
- Rai
- Sauf
- Masala
- Cinnamon
- Tamrind
- Chilli
- Turmeric
- Ginger
- Curry
- Green Cardamom
- Coconut Powder
- Hing
- Javitri
- Star Anise
- Cooking Pastes
- Stone Flower
- Fennel
- Mace
- Nutmeg
- Panch Phoran
Kashmir - FPC - 01
Natural Kashmiri Kasoori Methi - FPC - 01 - Kashmir
Price:
(Rs.550 Per Kg)
Product Information
Kasoori methi, or dried fenugreek leaves, is a staple in Indian cuisine, renowned for its distinctive aroma and bitter-sweet flavor. Sourced from the fertile valleys of Kashmir, this natural Kashmiri kasoori methi offers a superior quality and authentic taste compared to other regional varieties.
Origin: ?Kashmir Valley, India
Product Information:
- Pure and Natural: Derived from naturally grown fenugreek plants, ensuring purity and free from harmful chemicals.
- Dried to Perfection: Carefully dried to retain its nutritional value, aroma, and flavor.
- Versatile Use: Can be added to a variety of dishes, including curries, lentils, breads, and marinades.
- Shelf-Stable: Comes in airtight packaging to preserve its freshness and prevent moisture absorption.
Nutritional Information:
- Fiber: Promotes digestive health and regulates bowel movements.
- Iron: Essential for oxygen transport and overall well-being.
- Calcium: Supports strong bones and teeth.
- Vitamin C: Boosts immunity and aids in iron absorption.
- Antioxidants: Helps protect cells from damage caused by free radicals.
Storage Instructions:
- Store in an airtight container at room temperature.
- Protect from direct sunlight and heat.
Shelf Life:
- When stored properly, natural Kashmiri kasoori methi can maintain its quality for up to 12 months.
About KASHMIR - FPC - 01
FPC - 01 - Kashmir
