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West Bengal - North Dinajpur - FPC - 01
Natural Bay Leaf (Dry) - FPC - 01 - North Dinajpur - West Bengal
Price:
(Rs.50 Per Kg)
Product Information
Natural Bay Leaf (dry), sourced from the fertile regions of West Bengal, India, is a versatile spice renowned for its distinct aroma and flavor. It's a staple in Indian and Mediterranean cuisines, adding depth and complexity to various dishes. These dried leaves are meticulously handpicked, washed, and sun-dried to retain their natural essence and essential oils.
Origin: ?West Bengal
Product Information:
- Appearance: Dried, dark green leaves with a leathery texture
- Aroma: Strong, slightly camphorous scent
- Flavor: Earthy, slightly bitter taste with hints of eucalyptus and clove
- Usage: Commonly used in soups, stews, curries, marinades, and pickling
Nutritional Information:
- Antioxidant Properties: Contain compounds that help protect cells from damage caused by free radicals.
- Essential Oils: Rich in essential oils, including cineole, myrcene, and terpinene, which have potential health benefits.
- Anti-inflammatory Effects: May help reduce inflammation in the body.
- Digestive Aid: Can support digestion and alleviate bloating.
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life:
- When stored properly, dried bay leaves can last for up to 12 months.
About WEST BENGAL - NORTH DINAJPUR - FPC - 01
FPC - 01 - North Dinajpur - West Bengal
