Organic Kabuli Chana, also known as White Chickpeas or Garbanzo Beans, is a premium-quality legume that is widely used in Indian, Mediterranean, and Middle Eastern cuisines. Sourced from Maharashtra, this organically grown chickpea is cultivated without synthetic pesticides or fertilizers, ensuring purity and high nutritional value. With its large, beige-colored grains and firm texture, Kabuli Chana is a rich source of protein, fiber, and essential vitamins, making it a healthy and delicious choice for various dishes, including curries, hummus, salads, soups, and snacks.

Origin: Maharashtra, India

Product Information:

• Type: Whole Kabuli Chana (Cicer arietinum)
• Cultivation: 100% Organic, free from synthetic chemicals and GMOs
• Appearance: Large, round, beige-colored grains with a smooth texture
• Taste: Mild, nutty flavor with a creamy texture when cooked

Nutritional Benefits:

• High in Protein: A great source of plant-based protein, essential for muscle building and repair.
• Rich in Dietary Fiber: Supports digestion, gut health, and weight management by keeping you fuller for longer.
• Low Glycemic Index (GI): Helps regulate blood sugar levels, making it an ideal choice for diabetics.
• Excellent Source of Iron: Helps prevent anemia and supports healthy blood circulation.
• Heart-Healthy: Rich in potassium and magnesium, which help maintain healthy blood pressure.
• Good Source of Antioxidants: Contains polyphenols and flavonoids that combat oxidative stress and promote overall well-being.
• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
• Promotes Bone Health: Rich in calcium, phosphorus, and magnesium, which strengthen bones and teeth.

Storage:

• Store Kabuli Chana in an airtight container to prevent moisture absorption.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• For extended shelf life, refrigeration can help prevent infestation.
• Soaked chickpeas should be refrigerated and used within 2-3 days.

Shelf Life:

• Whole Kabuli Chana has a shelf life of up to 1 year when stored properly.
• Cooked or boiled chickpeas should be consumed within 3-4 days if refrigerated.
• Chickpea flour (Besan) typically lasts 3-6 months in an airtight container.